UCLA student, Sarahjeet Dosanjh, makes plant-based food the default at a campus sustainability career fair.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.
BFF attended the 2025 AASHE Conference alongside our NGO partners. Here are our key takeaways from this year’s gathering of sustainability leaders in higher education.
From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.
Here’s the latest round-up from the plant-based food nudges and defaults movement across the globe.
Here’s a snapshot of the latest plant-based food nudges and defaults movement happening across our communities.
The Better Food Foundation is hosting a webinar, ‘Food Systems Education: Equipping the next generation of leaders through service learning” with Plant Futures & Switch4Good.