Universities

Discover how DefaultVeg Interns are revolutionizing campus dining by making plant-based options the delicious default.

A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops. 

BFF attended the 2025 AASHE Conference alongside our NGO partners. Here are our key takeaways from this year’s gathering of sustainability leaders in higher education.

From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.

Here’s the latest round-up from the plant-based food nudges and defaults movement across the globe.

Here’s a snapshot of the latest plant-based food nudges and defaults movement happening across our communities.

The Better Food Foundation is hosting a webinar, ‘Food Systems Education: Equipping the next generation of leaders through service learning” with Plant Futures & Switch4Good.

The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of Plant-based Defaults shifts sweeping college campuses this semester.

Sodexo has massively expanded plant-based dining at its nearly 400+ universities following its trial of Plant-Based by Default menus.

On college campuses around the world, students are advocating for a more just food system, starting dining hall initiatives that help university administrators reimagine food norms and transform campus culture.