In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
A media analysis by Better Food Foundation into major US and UK news outlets uncovers discrepancy between their public pledges to responsible climate reporting and an emphasis on animal-based recipes, the biggest contributor to environmental destruction.