Ready to transform your community’s food system? Join us to implement plant-based nudges and defaults where you live, work, or study. Let’s create healthier, more sustainable dining environments together.
College students are uniquely positioned to transform campus dining culture. Through our DefaultVeg Internship Program, you’ll receive one-on-one support and strategic resources from the Better Food Foundation to shift food service toward plant-based options by default—whether in a single café or campus dining halls. Your work creates immediate local impact while building momentum for global food system transformation.
We support sustainability professionals and leaders in universities, the public sector, and business to serve more climate-friendly food in any setting using plant-based nudges. Our training and resources help professionals get up to speed with the most impactful strategies for reducing scope 3 emissions and creating sustainable and inclusive dining.
Plant-based defaults and nudges transform food environments with remarkable efficiency. By subtly shifting how choices are presented, these evidence-based strategies make sustainable, healthy options more accessible to everyone.
The Better Food Foundation has amplified these approaches through strategic campaigns that create lasting change across entire sectors. Our targeted initiatives have successfully transformed food practices in universities, cities, coffee shops, companies, and hospital nationwide—proving that simple interventions can reshape our food system at scale.