The Better Food Foundation’s work has been featured in outlets including The New York Times, Bloomberg, San Diego Union Tribune, CounterCurrents, HEATED, and Foodservice Director. For media inquiries, contact [email protected].
Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.
RELEASE: DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is promising solution.