Storytelling as Climate Strategy: Nudge Workshop with LARC & YP2F
Shredded Shiitake Mushroom Tacos. BBQ Jackfruit Wrap. Tropicali Flan made from kelp. Here’s what happened when BFF brought behavioral science to LA journalists at LARC x YP2F.
Shredded Shiitake Mushroom Tacos. BBQ Jackfruit Wrap. Tropicali Flan made from kelp. Here’s what happened when BFF brought behavioral science to LA journalists at LARC x YP2F.
Inside On the Stand, a comedian-lawyer mock trial putting Big Meat & Dairy on trial at the Hollywood Climate Summit. And why comedy is a powerful storytelling tool for food systems change.
Here’s how they did it, what they learned, and how you can bring plant-based defaults and the PlantFutures program to your campus.
We met many food service leaders and presented a workshop on behavioral science for plant-forward dining to a packed room.
UCLA student, Sarahjeet Dosanjh, makes plant-based food the default at a campus sustainability career fair.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.
3 key insights from the recent BFF review by Animal Charity Evaluators that validate the Plant-Based Default strategy.
Better Food Foundation joins a global coalition in signing the COP30 Belem Declaration, advocating for plant-rich diets as a key climate solution.