UCLA student, Sarahjeet Dosanjh, makes plant-based food the default at a campus sustainability career fair.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.
3 key insights from the recent BFF review by Animal Charity Evaluators that validate the Plant-Based Default strategy.
Better Food Foundation joins a global coalition in signing the COP30 Belem Declaration, advocating for plant-rich diets as a key climate solution.
BFF attended the 2025 AASHE Conference alongside our NGO partners. Here are our key takeaways from this year’s gathering of sustainability leaders in higher education.
The top 5 takeaways from the recent webinar with Cass Sunstein, a renowned ‘Nudge’ author and intellectual who is a pioneer of nudge theory.