If you’re a corporate or sustainability professional or just someone who wants to advocate for climate solutions, make a difference in your workplace by using plant-based default strategies.
By switching 1,000 meals to Plant-Based by Default, you save 1,600 kg CO2eq, or the equivalent of driving an average passenger vehicle 4,140 miles.1 Imagine the impact if you’re doing that every single day.
Plant-based default strategies are being used everywhere, across many industries. Hundreds of companies and organizations have adopted climate-smart food service: from film productions to environmental non-profits, from conferences to cafeterias at private companies.
Are you a decision maker for food ordering at your work or want to influence changes in your office cafeteria? Here’s how we can help you adopt the strategies where you work:
If you’re ready to change how food is served at your workplace or community, join us for a free Nudge Training Session offered monthly via Zoom. This hands-on workshop equips you with the top five evidence-based behavioral science Nudge strategies that significantly reduce GHG emissions, protect biodiversity, save costs, and deliver a positive dining experience.