Nudge Your Guests Towards Plant-Based Delights
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.
Over 2,000 recipes pulled from eight media outlets were analyzed to see whether outlets known for sound climate reporting are equally climate-conscious with their food sections. The answer: a resounding no.
Mayor Scott’s proclamation encourages “Baltimore’s restaurants, schools, grocery stores, organizations, institutions, and citizens to join us in celebrating and entering plant-based foods on their plates” — a direct echo of the plant-forward proclamation ratified two weeks earlier by the US Conference of Mayors.
The so-called Old World is known for trendsetting urban liberal lifestyles, but it’s not just influencers and restaurateurs cashing in on the de facto plant-based revolution.
Coffeeshops are adapting to consumer interests and are moving beyond merely offering plant-based milks as an option: they’re starting to serve plantmilks by default.
Eggs for breakfast, a turkey sandwich for lunch, roast chicken for dinner — we grew up in an era where an animal product must be part of every meal. However, America won’t always be a “meat and potatoes” nation. Our history reveals that social norms around food change all the time.