The Better Food Foundation supports a growing network of nonprofit organizations that collaborate to increase the availability of plant-forward foods and beverages across institutional foodservice settings, including universities, cities, venues, coffee shops, restaurants, events, and more. The Plant-Based NGO Network comprises over 40+ nonprofit organizations with more than 150 members.
We also created the BF Community, a space for advocates, volunteers, professionals, students, faculty, and food service folks to support each other in plant-based food systems change.

The Plant-Based Defaults NGO Network convenes monthly working groups to:
Learn and collaborate in a space that fosters insights and innovations by sector
Share resources, tools, best practices, and research via an online community
Gather with like-minded plant-based leaders to support new initiatives
Pass policies that promote plant-based strategies
The network is open to individuals working at an NGO that is actively increasing the availability of plant-forward foods and beverages in food service settings, anywhere food is served. Membership is free but requires participation in the annual meeting and survey.
This community is part of a broader group, the BF Community, for food systems advocates. (Professionals, students, faculty, volunteers, food service operators, etc)
Fill out the survey below or via the link.