The Better Food Foundation facilitates, partners with, and supports a growing network of nonprofit organizations that collaborate on plant-forward diet change across foodservice settings, including universities, colleges, cities, sports venues, cafes, restaurants, and other locations. The network comprises over 40+ nonprofit organizations with more than 170 members.

The Plant-Based Defaults NGO Network convenes monthly working groups to:
Learn and collaborate in a space that fosters insight into plant-based default strategies and collaboration solutions
Share resources, tools, and best practices on behavioral science defaults and nudges
Gather in dialogue with like-minded plant-based leaders to support new initiatives
Pass policies that promote plant-based strategies
Accelerate the growth of plant-based by default strategies in many foodservice settings
Are you working with an NGO on promoting sustainable dietary changes?
Apply for the Plant-Based NGO Network to join working groups focused on campuses, cities, corporations, events, research, and marketing. Please feel free to reach out to us for more information.
Center for Biological Diversity
Center for Food Systems Transformation at the University of San Diego: