The Center for Biological Diversity is hosting a webinar, ‘Best Practices in Plant-Based City Food Policy’ with a panel of experienced leaders who have successfully passed and implemented plant-based food policies in major cities around the U.S.
The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of Plant-based Defaults shifts sweeping college campuses this semester.
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
Plant-Based by Default is the most effective nudge and evidence-based strategy. Here are our research-backed tips on how to ensure your nudges are as effective as possible.
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.
In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.
Our strategic rebranding recognizes the rapid progress we’ve made and reinforces our commitment to a world where plant-based food is the norm.
On college campuses around the world, students are advocating for a more just food system, starting dining hall initiatives that help university administrators reimagine food norms and transform campus culture.