The latest news and events from the Better Food Foundation.
Discover which plant milks work best for cafes. Compare oat, soy, almond & coconut milk for taste, froth, cost & environmental impact.
Discover how DefaultVeg Interns are revolutionizing campus dining by making plant-based options the delicious default.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.