News

Here’s a snapshot of the latest plant-based food nudges and defaults movement happening across our communities.

The Better Food Foundation is hosting a webinar, ‘Food Systems Education: Equipping the next generation of leaders through service learning” with Plant Futures & Switch4Good.

The Center for Biological Diversity is hosting a webinar, ‘Best Practices in Plant-Based City Food Policy’ with a panel of experienced leaders who have successfully passed and implemented plant-based food policies in major cities around the U.S.

The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of Plant-based Defaults shifts sweeping college campuses this semester.

If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.

Plant-Based by Default is the most effective nudge and evidence-based strategy. Here are our research-backed tips on how to ensure your nudges are as effective as possible.

Sodexo has massively expanded plant-based dining at its nearly 400+ universities following its trial of Plant-Based by Default menus.

RELEASE: DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is promising solution.

The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.