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Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands.
In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.