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The Better Food Foundation’s DefaultVeg Internship isn’t just a program—it’s a movement. By applying sophisticated behavioral science strategies, these interns are proving that changing food systems can be seamless, engaging, and fun.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.
3 key insights from the recent BFF review by Animal Charity Evaluators that validate the Plant-Based Default strategy.