ACE Review Validates Plant-Based Default Strategy
3 key insights from the recent BFF review by Animal Charity Evaluators by Executive Director, Jennifer Channin.
3 key insights from the recent BFF review by Animal Charity Evaluators by Executive Director, Jennifer Channin.
Better Food Foundation joins a global coalition in signing the COP30 Belem Declaration, advocating for plant-rich diets as a key climate solution.
BFF attended the 2025 AASHE Conference alongside our NGO partners. Here are our key takeaways from this year’s gathering of sustainability leaders in higher education.
The top 5 takeaways from the recent webinar with Cass Sunstein, a renowned ‘Nudge’ author and intellectual who is a pioneer of nudge theory.
Join us for a transformative three-part series exploring how behavioral science can revolutionize our approach to designing sustainable food systems.
In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.
Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.
Here’s the latest round-up from the plant-based food nudges and defaults movement across society. Enjoy!
Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands.