This Simple Shift is Transforming Our Food Systems
Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.
Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.
Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings.
Join Climate Interactive, Plant Based Treaty, and the Better Food Foundation to explore how plant-based diets can combat extreme heat, protect biodiversity, and secure our future.
The Better Food Foundation is hosting a webinar, ‘Food Systems Education: Equipping the next generation of leaders through service learning” with Plant Futures & Switch4Good.
The Center for Biological Diversity is hosting a webinar, ‘Best Practices in Plant-Based City Food Policy’ with a panel of experienced leaders who have successfully passed and implemented plant-based food policies in major cities around the U.S.
The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of Plant-based Defaults shifts sweeping college campuses this semester.
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
Plant-Based by Default is the most effective nudge and evidence-based strategy, that can benefit nearly all of the groups involved. Here are our research-backed tips on how to ensure your nudges are as effective as possible.
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.