The Coffee Shop Owner’s Guide to Choosing Plant Milks
Discover which plant milks work best for cafes. Compare oat, soy, almond & coconut milk for taste, froth, cost & environmental impact.
Discover which plant milks work best for cafes. Compare oat, soy, almond & coconut milk for taste, froth, cost & environmental impact.
Discover how DefaultVeg Interns are revolutionizing campus dining by making plant-based options the delicious default.
A guest blog by Marielle Williamson, a student at Duke Kunshan University, about the importance of adopting oat milk as the default in coffee shops.
3 key insights from the recent BFF review by Animal Charity Evaluators that validate the Plant-Based Default strategy.
Better Food Foundation joins a global coalition in signing the COP30 Belem Declaration, advocating for plant-rich diets as a key climate solution.
BFF attended the 2025 AASHE Conference alongside our NGO partners. Here are our key takeaways from this year’s gathering of sustainability leaders in higher education.
The top 5 takeaways from the recent webinar with Cass Sunstein, a renowned ‘Nudge’ author and intellectual who is a pioneer of nudge theory.
Join us for a transformative three-part series exploring how behavioral science can revolutionize our approach to designing sustainable food systems.
In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.