Edgy Veggies Toolkit
A handy guide to help you create tasty titles and descriptions in menu labeling to encourage better food choices. For restaurant manager, chef, parent, or anyone who influences dining. Created by Stanford Mind & Body Lab.
Tools for scaling plant-based defaults.
A handy guide to help you create tasty titles and descriptions in menu labeling to encourage better food choices. For restaurant manager, chef, parent, or anyone who influences dining. Created by Stanford Mind & Body Lab.
How can food companies capitalize on the trend toward plant-based eating and attract more flexitarians to choose veg-heavy dishes?
Print this postcard for your next conference or event, to educate others how easy it is to swap animal product ingredients for plant-forward replacements.
Cherry Creek School District in Denver collaborated with ChooseVeg to swap animal ingredients for plant-based ingredients in their baked goods, saving $13,600 in costs!
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm.
Sometimes, quiet nudges can transform how we eat, think, and make choices.