Tools for scaling plant-based defaults.
Plant-Based by Default is an easy, research-based climate solution that helps universities, businesses, governments, cafeterias, conferences and other food service settings offer healthier and sustainable food. This flyer explains how it works and the top 5 best practices for food service environments.
Are you passionate about sustainability and making a positive impact on your campus? Become a DefaultVeg Student Ambassador and take charge of transforming your campus’ food culture. Learn more about the DefaultVeg Ambassador Internship Program on your campus.
A meal doesn’t have to have animal products to be considered legitimate: That meatless sandwich doesn’t need to be called a “meatless sandwich.” You can just call it a sandwich! Better yet, describe it… Does that sandwich have sun-dried tomatoes? Sweet vidalia onions? Fluffy ciabatta?
If you’re a student, faculty, or staff member of any college or university and you care about sustainability and inclusivity, then this toolkit is for you—no experience needed!
Why center plant-based foods and drinks on your menu? So everyone can eat! Even small changes like defaulting to oat milk in your co fee or egg-free mayo in your sandwiches can make your offerings more inclusive.