Plant-Based Guides & Toolkits Library
Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.
Tools for scaling plant-based defaults.
Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.
Plant-Based by Default is an easy, research-backed climate solution for foodservice settings. Learn how to use the top 5 strategies.
Here’s how plant-based defaults shape sustainable choices for food service in dining halls, cafeterias, and restaurants.
Want a more sustainable food system on your campus? Then this guide is for you—no experience needed!
Language tips postcard for plant-forward menus. Make it sound delicious by highlighting what plant-based food offers, not what it lacks.
A handy guide to help you create tasty titles and descriptions in menu labeling to encourage better food choices. For restaurant manager, chef, parent, or anyone who influences dining. Created by Stanford Mind & Body Lab.