How to Flip Your Frappe
To keep up with demand, coffee shops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant-milks as the default.
Tools for scaling plant-based defaults.
To keep up with demand, coffee shops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant-milks as the default.
Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based milk by default to meet demand.
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm.