Skip Navigation


Tools for scaling plant-based defaults.


How to flip your frappe and help coffee go DefaultVeg

To keep up with the demand for non-dairy, coffeeshops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plantmilks as the default. This phenomenon is emerging worldwide, from Birch Coffee in New York to LinkedIn’s offices in San Francisco to Starbucks in Shanghai. You can flip the default too!

View Resource