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Juli Schulz is a sustainability strategist with a strong background in brand strategy, marketing, human-centered design, and community building across various sectors, including natural products, entertainment, automotive, sports, and nonprofits. With over a decade of experience, she has led sustainability initiatives for organizations like Gardein Foods, Toyota, and the Academy of Motion Picture Arts and Sciences. Juli has also taught sustainable design and service-learning courses at Otis College of Art & Design, UCLA Extension, and Hussian College for more than 16 years. She holds a Bachelor of Science in Psychology and Journalism from San Diego State University, along with professional certifications in zero-waste management, digital marketing, brand strategy, and sustainability. A Southern California native, Juli is dedicated to creating equitable, sustainable food systems.
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