Better Food Foundation

Sodexo has massively expanded plant-based dining at its nearly 400+ universities following its trial of Plant-Based by Default menus.

RELEASE: DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is promising solution.

The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.

In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.

On college campuses around the world, students are advocating for a more just food system, starting dining hall initiatives that help university administrators reimagine food norms and transform campus culture.

Late last week, fast food giant Taco Bell announced that it’s testing a new Crispy Melt Taco made with plant-based ground beef.