The Better Food Foundation’s work has been featured in outlets including The New York Times, Bloomberg, San Diego Union Tribune, CounterCurrents, HEATED, and Foodservice Director. For media inquiries, contact [email protected].
In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
RELEASE: DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is promising solution.
A media analysis by Better Food Foundation into major US and UK news outlets uncovers discrepancy between their public pledges to responsible climate reporting and an emphasis on animal-based recipes, the biggest contributor to environmental destruction.