Resources

Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.

Plant-Based by Default is an easy, research-backed climate solution for foodservice settings. Learn how to use the top 5 strategies.

Download the Plant-Based by Default postcard for your event or conference. Perfect for foodservice decision makers or influencers to learn about the climate solution for transforming our food systems.

Here’s how plant-based defaults shape sustainable choices for food service in dining halls, cafeterias, and restaurants.

Want a more sustainable food system on your campus? Then this guide is for you—no experience needed!

Why feature plant-based foods and drinks on your menu? So everyone can eat!

To keep up with demand, coffee shops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant milks as the default.

Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based milk by default to meet demand.

Language tips postcard for plant-forward menus. Make it sound delicious by highlighting what plant-based food offers, not what it lacks.

A handy guide to help you create tasty titles and descriptions in menu labeling to encourage better food choices. For restaurant manager, chef, parent, or anyone who influences dining. Created by Stanford Mind & Body Lab.