Join the Better Food Foundation for the monthly virtual hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water use across diverse institutional settings. Learn about the current case studies of this shift happening across the globe.
These proven strategies scale effectively across many food service settings – from college dining halls to corporate cafeterias, city policies to coffee shops.
Who Should Attend
Corporate employees, Green Teams, non-profit leaders, faculty/students, event planners, and advocates interested in learning about the connections of our food systems, sustainability, and behavioral sciences.
What You’ll Gain
• Master practical “Top 5 Nudge” techniques proven to shift food choices towards climate-smart, plant-forward options
• Understand the behavioral science behind food choices and how to leverage these insights for environmental and health impact. Plus cost savings!
• Develop a customized action plan to advocate for reducing food-related emissions in your university dining halls, corporate cafeteria, restaurant, events, or your local coffee shop
Space is limited! Register via Zoom link below:
Note: The monthly 1-hour training utilize a Mural Board for interaction. Please attend via computer.
Contact us to schedule a private training for your organization.
Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands.
In an article from Sentient Media last week, I was interviewed about the forces driving diet change globally. I believe it’s essential right now to remember how we still have the power to shape our food system. – Jennifer Channin
From the engaging presentations at NACUFS Conference, we identified three critical challenges facing campus dining and how plant-based defaults offer effective solutions.