Behavioral Science Workshop

Discover how subtle design changes to food environments can have significant environmental and health impacts. This hands-on session equips you with the top 5 evidence-based behavioral science Nudge Strategies that significantly reduce GHG emissions, protect biodiversity, and save money.

You’ll leave with practical techniques that work across various food service settings—from campus dining halls to corporate cafeterias, coffee shops, and community settings—plus the skills to immediately implement these practices.

Who Should Attend

Food service professionals, restaurant & cafe owners, sustainability advocates, corporate employees, green teams, students, faculty, and event planners.

In just one session, you’ll:

• Learn about the connections between sustainability and our food systems through the lens of the UN’s Sustainable Development Goals (SDGs)
• Master proven “Top 5 Nudge” techniques that shift food choices toward climate-smart options
• Understand the psychology behind effective food system interventions
• Test your “choice architecture” skills in a hands-on menu redesign session
• Connect with a community of like-minded change-makers

**The training utilizes a Mural Board for interaction. Please attend via computer.

 Space is limited! Register below.