The right resources to fast-track your institution’s plant-based shift
The shift towards plant-based food systems has accelerated dramatically worldwide. From university dining halls to hospital cafeterias, from corporate campuses to city events, organizations worldwide are reimagining their food services to center plant-based options—not as alternatives, but as the standard.
The Better Food Foundation facilitates a growing coalition of organizations fueling this transformation across universities, schools, cities, businesses, hospitality, hospitals, coffee shops, cafés, and restaurants. We’ve witnessed firsthand how the right people, network, and resources can fast-track transitions into successful, sustainable food systems.
We’ve gathered the most effective and practical guides and toolkits from the coalition for every stage of your institution’s journey to shift to a more sustainable food system.
Reach out to us to chat with our team about getting started, get plugged in with our partners, and other activists like you, and share your progress along the way so we can spotlight your successes! Contact us if you want to add your guide to the list.