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Nudge Training Sessions

 
 

Behavioral Science for Sustainable Food Systems Virtual Workshop

Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings.

Who Should Attend: NGO leaders, faculty/students, and advocates interested in learning about food systems, sustainability, and behavioral sciences

What You’ll Gain:

• Master practical, top five “nudge” techniques proven to shift food choices towards  climate-friendly, plant-forward options

• Understand the behavioral science behind food choices and how to leverage these insights for environmental and health impact

• Develop a customized action plan to reduce food-related emissions in your specific environment

These proven strategies scale effectively across many food service settings – from college dining halls to corporate cafeterias, city policies to coffee shops.

This is a monthly series that will take place on Zoom and utilize a Mural Board for interaction. Feel free to invite your staff to attend.

Space is limited! Register via Zoom link below:

June 12, 2025 | Thursday | 10:00 am PT | 1:00 pm ET – Registration Link
July 16, 2025 | Wednesday | 10:00 am PT | 1:00 pm ET – Registration Link
August 13, 2025 | Wednesday | 10:00 am PT | 1:00 pm ET – Registration Link

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