Resources

Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.

To keep up with demand, coffee shops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant milks as the default.

Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based milk by default to meet demand.

Language tips postcard for plant-forward menus. Make it sound delicious by highlighting what plant-based food offers, not what it lacks.