Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings.
Who Should Attend: NGO leaders, faculty/students, and advocates interested in learning about food systems, sustainability, and behavioral sciences
What You’ll Gain:
• Master practical, top five “nudge” techniques proven to shift food choices towards climate-friendly, plant-forward options
• Understand the behavioral science behind food choices and how to leverage these insights for environmental and health impact
• Develop a customized action plan to reduce food-related emissions in your specific environment
These proven strategies scale effectively across many food service settings – from college dining halls to corporate cafeterias, city policies to coffee shops.
This is a monthly series that will take place on Zoom and utilize a Mural Board for interaction. Feel free to invite your staff to attend.
Space is limited! Register via Zoom link below:
Contact us to schedule a private training for your organization.
Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.
Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings.
Join Climate Interactive, Plant Based Treaty, and the Better Food Foundation to explore how plant-based diets can combat extreme heat, protect biodiversity, and secure our future.